The Gourmet Kitchen
(+ Copper Leaf Gardens and Event Center)
Today’s Vendor Highlight I am bringing you my friends over at The Gourmet Kitchen. I had the privilege of getting connected with Madhoo Seth of The Gourmet Kitchen last summer. She immediately became a friend to me here in the Colorado Wedding Industry and I was immensely impressed with her talent in literally ANY cuisine. Madhoo not only owns + runs The Gourmet Kitchen but also owns and operates Copper Leaf Gardens and Event Center in Broomfield, CO. Along with her husband, Vipul, Madhoo is a powerhouse who strives to give you exceptional service. When I am not working my own events, you can find me helping out other professionals in the industry, just like The Gourmet Kitchen.
Without further ado, I’d like to introduce you to my friend Madhoo, highlighting her catering business, The Gourmet Kitchen.
About The Owner:
Madhoo Seth, Owner of The Gourmet KitchenMadhoo Seth, president and executive chef of The Gourmet Kitchen, began experimenting in the kitchen at just 12 years old. Over the years, her passion and dedication to this art form blossomed as she shared her love of food with clients who became friends. As a successful female entrepreneur and pillar of the community, Madhoo inspires her staff each and every day.
Our team has a passion for green living and infuses sustainability into every event. Our event coordinators are experts in green events and can help coordinate recycling, composting, and eco-friendly menu items and decor. Further, we have incorporated green practices into daily living and business practices by recycling, using LED bulbs, consuming local or organic food, and using compostable table settings.
What’s your favorite ice cream?
What’s your go-to song?
Careless whisper ( Time can never have)..Wham
Do you have a favorite quote?
Any day it is, “Be the change if you wish to see in the world.” by Mahatma Gandhi.
About The Gourmet Kitchen:
How did you get started in your business?
My background is fashion and design actually. Food was more of a hobby and passion actually and became my profession in no time. I started with corporate lunches, small Indian hors-d’oeuvres and street food or friends and family and here we are today. We cook for 25 to 2000 Guests. I daily religiously spend one hour to date learning new stuff, trends and styles and experimenting recipes. We call ourselves experts in multicultural weddings. We cater to very diverse crowds and offer unique flavors to please everyone’s palate. We are very knowledgeable in vegan, GF and Vegetarian foods and a lot of happy clients.
How long has your business been established for?
What makes you stand out from the rest?
Your food is what will make your wedding spectacular!
A perfect blend of sensational food, inspiring ideas, and professional staff – The Gourmet Kitchen has been offering custom menu design and event services throughout the Front Range since 2002.
With plenty of vegetarian, gluten-free, vegan, dairy free, nut free, kosher, and ethnic options, we can guarantee an experience that your guests will cherish.
What do you love about your field?
Food, Fashion, Glamour, and happy people. What else do you want?
What are some popular trends you’ve seen this year that you think will be big next year?
A lot of emerald, jewel tones, gold, and beads. And next year it is going to be about feathers as the accent in your centerpieces, Asian bold prints. Bling will be there. Modern and contemporary designs for displays are in for 2018 along with food Stations and fusion foods.
If you could give three pieces of advice for couples who are looking to hire a vendor like you, what would those be?
I have 4 actually:
- Trust your Gut first thing.
- Today’s bride wants more than steak and Potatoes so offer a great variety and food stations, action station, Dessert bar and we are experts in that.
- Food is what your guests will talk about even after years of your event. Invest in a well-seasoned caterer like us who has in-depth knowledge of Spices and cuisines around the world. In addition to American fare, TGK provides a large variety of ethnic gourmet food from around the globe, giving its customers an exceptional variety of menu choices. TGK custom designs its menus and services and works closely with its customers to make sure they can enjoy their day to the fullest – worry and stress-free.
- We also provide event coordinators to manage your event so your event is seamless. Our Coordinators go above and beyond to make sure your event is executed in a timely manner.